HIND QUARTERS

Average Weight: 150 - 160 lbs.
Includes: Rolled Rump Roast, Sirloin Tip Roast, Round Steak, Sirloin Steak, Porterhouse Steak, T-Bone, Ground Beef (25 lb avg), Soup Bone

FRONT QUARTERS

Average Weight: 160 - 170 lbs.
Includes: Arm Roast, Bread & Butter Roast, Chuck Roast or Steak, Rib Roast or Steak, Soup Bone, Ground Beef (30 lb avg), Short Ribs