Deer Processing by the Professionals
All venison is skillfully cut by experienced and professional meat cutters. Includes hide removal, boneless steaks, boneless roasts, boneless chops, and ground venison. Your order will be freezer wrapped to your specifications, and all waste will be disposed of in a proper manner. Deposit may be required.
$145.00 per deer, regardless of size
$30.00 per quarter
Cape removal: $50.00
Horn removal: $10.00
$20 charge for frozen deer (those that cannot be skinned upon drop off)
$1.99/lb We will grind your wild game and place it in a food safe plastic bag (we recommend that you freezer wrap)
$2.49/lb We will grind and freezer wrap in your requested size packages (we recommend 1 lb packs)
$4.99/lb Add beef trim to your grind (charge for amount of trim added)
$3.99/lb Add pork trim to your grind (charge for amount of trim added)
Download our full processing flyer here
Delicious Venison Sausage
FRESH (not cooked/smoked, wrapped in 1 lb freezer paper)
$4.99/lb Italian Links
$4.19/lb Bulk Italian Sausage
$4.19/lb Bulk Breakfast Sausage
$5.49/lb Breakfast Links
SMOKED (cooked and smoked, bulk bagged)
$4.99/lb Summer Sausage or Salami
$4.99/lb Polish Sausage or Country Style
$5.49/lb Homemade Wieners
$5.49/lb Ring Bologne
$7.99/lb Venison Sticks (Regular or Hot)
$13.99/lb Venison Jerky
Special Sausage Orders
All specialty sausage orders require a 10 pound minimum per kind and flavor, priced additionally per pound.
$1.00/lb Own Meat Back
$1.00/lb Single Flavor
$2.00/lb Cheese Added
*We will try our best to accommodate your flavor requests.
Please note that some flavors may not be available or might be
available at a higher cost and minimum pound weight.