Deer Processing by the Professionals

All venison is skillfully cut by experienced and professional meat cutters. Includes hide removal, boneless steaks, boneless roasts, boneless chops, and ground venison. Your order will be freezer wrapped to your specifications, and all waste will be disposed of in a proper manner. Deposit may be required and prices subject to change.

Processing Fees

$145.00 per deer, regardless of size

$30.00 per quarter

Cape removal: $50.00

Antler removal: $15.00

$20 charge for frozen deer (those that cannot be skinned upon drop off)

Grinding Services

$1.99/lb     We will grind your wild game and place it in a food                   safe plastic bag (we recommend that you freezer                     wrap)

$2.49/lb     We will grind and freezer wrap in your requested                       size packages (we recommend 1 lb packs)

$5.99/lb     Add beef trim to your grind (charge for amount of                     trim added)

$3.99/lb     Add pork trim to your grind (charge for amount of                     trim added)

Download our full processing flyer here

Delicious Venison Sausage

FRESH (not cooked/smoked, wrapped in 1 lb freezer paper)

$4.99/lb      Italian Links

$4.19/lb      Bulk Italian Sausage

$4.19/lb      Bulk Breakfast Sausage

$5.49/lb      Breakfast Links

$4.99/lb      Bratwurst

SMOKED (cooked and smoked, bulk bagged)

$5.49/lb      Summer Sausage or Salami (in multiples of 4lbs)

$4.99/lb      Polish Sausage or Country Style

$5.49/lb      Homemade Wieners

$5.49/lb      Ring Bologne

$8.99/lb      Venison Sticks (Regular or Hot)

$13.99/lb      Venison Jerky

Special Sausage Orders

All specialty sausage orders require a 10 pound minimum per kind and flavor, priced additionally per pound.

$1.00/lb      Own Meat Back

$1.00/lb      Single Flavor

$2.00/lb      Cheese Added

*We will try our best to accommodate your flavor requests.

Please note that some flavors may not be available or might be

available at a higher cost and minimum pound weight.