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2 - 16 oz T-Bone Steaks 2 - 16 oz Sirloin Steaks 2 - 12 oz Ribeye Steaks 2 - 12 oz New York Strip Steaks 2 - 12 oz Butter Steaks 2 - 8 oz Filet Mignon

2 - 16 oz T-bones 2 - 16 oz Sirloin Steaks 2 - 8 oz Filets 2 - 12 oz New York Strips 2 - 12 oz Ribeye Steaks 2 - 8 oz Sirloin Patties 2 - 12 oz Thick Cut Pork Chops 2 - 8 oz Boneless, Skinless Chicken Breasts

2 - 8 oz Filet Mignon 2 - 12 oz Ribeye Steaks 1 - 16 oz Bag of 26-30 Cooked Shrimp 2 - 4 oz Cold Water Lobster Tails

5 lb Assorted Pork Chops 5 lb Assorted Pork Roasts 5 lb Pork Steaks 5 lb Ham 5 lb Bacon 5 lb Breakfast Sausage

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg