All of our venison is skillfully cut by experienced and professional meat cutters, and your order will be freezer wrapped to your specifications. Bring your deer in for processing and you'll receive: 

 

• Boneless Steaks

• Boneless Roasts

• Boneless Chops

• Ground Venison

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Services

• Deer Processing – $100.00

• Deer Hide Removal – $20.00

Products

 

• Summer Sausage or Salami – $3.99 per pound

• Bratwurst, Polish Sausage, or Country Style – $3.79 per pound

• Fresh Italian Links – $3.79 per pound

• Bulk Breakfast Sausage or Bulk Italian Sausage – $3.19 per pound

• Fresh Breakfast Links – $4.49 per pound

• Homemade Weiners – $4.49 per pound

• Venison Sticks (regular or hot) – $6.99 per pound

• Venison Jerky – $12.99 per pound

 

*Products in green denote a smoked product