Before refrigeration, farmers slaughtered pigs in late fall. The meat was cured (salted/smoked) over winter and was finally ready to eat in early spring—right around Easter. And Let’s be honest—ham also wins the table for many reasons:    •   It feeds a crowd    •   It’s easy to prepare    •   It takes on glazes beautifully (honey, mustard, clove, maple)    •   Looks impressive as a centerpiece On Friday Teena made a Hot Honey Ham on Twin Cities Live and you can watch the sh

Soda Bread Crusted Pork Chops & Colcannon Potatoes for St. Patrick's Day on WCCO!

Beefy Bone Broth Recipe as promised!

Teena teamed up with Fox 9 Good Day to talk about cooking venison and make chili! Watch the episode here and get both recipes. including a corn souffle.

Come to Anoka Meats and get all your FUN FAIR FOOD this week just like you saw on WCCO!

The Meat Wagon is in Food Truck Friday @ @MinnesotaLive!

Watch Teena Anderson on todays episode on Fox 9 Good Day - Butter Steaks on the air fryer!