Before refrigeration, farmers slaughtered pigs in late fall. The meat was cured (salted/smoked) over winter and was finally ready to eat in early spring—right around Easter. And Let’s be honest—ham also wins the table for many reasons:    •   It feeds a crowd    •   It’s easy to prepare    •   It takes on glazes beautifully (honey, mustard, clove, maple)    •   Looks impressive as a centerpiece On Friday Teena made a Hot Honey Ham on Twin Cities Live and you can watch the sh

Soda Bread Crusted Pork Chops & Colcannon Potatoes for St. Patrick's Day on WCCO!

“These Italian meatballs are the real MVP of the game day table — juicy, and way more exciting than a 10-yard gain! Whether they’re sliding into buns or basking in marinara, they’re the snack everyone’s cheering for before halftime.” 🏈🍝 They’re perfect party fare — easy to serve, juicy and flavorful, and always a crowd-pleaser at a Super Bowl spread. Platter-style meatballs or sliders are especially great finger food that keeps the crowd happy. Mention Twin Cities Live in s

Beefy Bone Broth Recipe as promised!